Cookin’ With Cougars

For the record, I do my own laundry. It's best I start the story there.

I knew what I signed up for when registering for a cooking class in the city. Intended to facilitate new connections among Chicagoans, the gourmet cooking party attracted about 20 people into a room outfitted with gourmet kitchen equipment on the lower level of the Belden-Stratford hotel in Lincoln Park. The crowd was markedly divided. Most of the men were in their late-20s and the women easily in their mid-30s. While I was watching Saved by the Bell after school, these women were unwinding after work with episodes of Murphy Brown.

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