This one is pretty simple to make. It’s a variation on breaded chicken. I substituted panko for bread crumbs.
1/2 Cup Panko bread crumbs
2 Chicken breasts
Start heating 1 TBLS of olive oil and 1 TBLS of butter in a frying pan. Start heating a pot of water for the pasta.
1- Crack the egg in a bowl and beat with a fork.
2- Combine panko, salt, pepper and oregano on a plate.
3- Wash and cut the chicken to uniform sizes.
4- Give the chicken a bath in the egg.
5- Bread the chicken in the mix.
6- Gently place the chicken into the hot oil.
7- Cook for 5-7 minutes (until brown).
8- Flip the chicken.
9- Add mushrooms, green pepper and garlic.
10- Shake shake shake. Depending on the size of the chicken breasts, it should take about 30 minutes to cook. I put mine in the oven after browning both sides.
Serve with pasta. I tossed in some chopped green onion in with the hot pasta to add some flavor.
Simple as that.