Fish Fryday


Final Friday of Lent and we stocked up on shrimp and scallops at mon maison.

I found the following batter recipe online and dredged the scallops and shrimp prior to frying in some vegetable oil. The only change was omitting milk. All I had was my vanilla soy milk and something makes me think that would not be a party in my mouth.

1 1/2 lb. scallops, thawed
3/4 c. flour, wheat, general purpose, sifted
1 1/2 tsp. salt
1/2 tsp. pepper, black
1/3 tsp. paprika, ground
4 3/4 tsp. whole milk
1 egg, beaten
1 c. bread crumbs, dry


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