Fat-wrapped Chicken Wrap

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Tis the season for healthy eating!

After cutting chicken breasts in tender-size strips, I wrapped them in strips of bacon and sautéed.

After flipping and 10 mins in the pan I popped them in the 350 degree oven for another 15 mins.

While they were finishing in the oven, I sautéed red bell pepper and mushrooms in the bacon fat. Healthy.

Compilation: cut up chicken and add peps, shrooms, black olives, lettuce and the always healthy ranch dressing.

This may keep you on the couch this swimsuit season.

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