Bacon-wrapped chicken salad

20120413-154713.jpg

Working from home has its perks. Namely the ability to make something better than a sandwich with a pickle while wearing your pajamas.

Today I used the mini chopper to pulverize leftover bacon-wrapped chicken. I did the same to a monstrously large carrot. I added some ranch dressing and BBQ sauce and a chopped rib of celery.

Toast up some bread and you have a rival to any sandwich shop on the block.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s