Pescatarian for Jesus


I’m not opposed to abstaining from eating meat. Occasionally I’ve been known to eat a salad. But for Lent, I turn pescatarian for Fridays. And for Jesus.

There must be some hormones in chicken and beef that are getting in my way of knowing Jesus better.

These 40 days often turn into a dieting extravaganza. I view the dietary restrictions as a cooking challenge.

Start some water for rigatoni, peel shrimp and heat butter in a small frying pan.

Shrimp take no more than 5-6 mins to cook which gives you more time to:
Text message your ladies
Count your protein intake for the day

I heated a tablespoon each of olive oil and butter over low heat. You don’t want the pan screaming hot like searing other meat. Shrimp protein is different and will produce a chewy shrimp if tossed into an über hot pan.

Place the shrimps in the pan. Chop up one clove of garlic. Add to the party. Harlem shake the shrimp around. Add red pepper flakes, oregano, salt and one chopped chipotle pepper. Toss to incorporate.

Drain the noodles and combine with spicy shrimps.

Quick dinner before hitting the discotheques. Enjoy.


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