Ultimate Guacamole Recipe & Turkey Taco Tuesday

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I don’t trust any guacamole recipe that doesn’t yield a bathtub full of the green stuff. Most recipes will mislead you and instruct you to peel the avocados or mix salt with lime juice.

False.

Step one should always be: find a larger vessel, like an unused ship or timpani.

Step two: find more avocados. However many you have, it isn’t enough.

Then multiply whatever inadequate recipe you were following by a multiple of 10 and proceed.

The snowicane named Nika is hitting Chicago tonight, so I loaded up on the essentials at the grocery: bell peppers, cilantro and avocados. When they start naming snow storms you know it’s serious. Will this be my last meal?

After snacking on cold pizza, I started my cooking. I’ve outlined my basic approach to tacos on here before. Quick recap: sauté onions, garlic, peppers. Season with s&p. Brown meat. Add cumin, chili powder and oregano. Finish cooking meat. Heat tortillas–we are civilized aren’t we? Add cilantro.

Plate.

Eat.

Bring it on Nika. I have food for 2-3 days and I found yogurt that may or may not be expired. I’m saving that until shit gets real.

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