Last summer I intended to make pizza from scratch. I’d looked up a few recipes. Watched America’s Test Kitchen. Read more recipes about grilling pizza. But I never got around to trying it out. Many know my devotion to burritos, but I also love pizza. If asked to choose between which food I could eat for the remainder of my life–until succumbing to high cholesterol and morbid obesity–I’d be torn to choose.
Pizza date night is by no means an original idea, but it still counts as an idea. If you’re looking for something fun to do with a lady friend or gentlemen suitor, I suggest a pizza party. While it won’t rival the parties of our youth that included germ-filled plastic ball pits and potentially puking before the ghost story portion of the sleepover, it will have booze. If you play your cards right you could still yammie before it’s time to turn out the lights. The only difference is your mom may not come to get you this time.
The upside to making pizza is it’s relatively easy.
The hierarchy of pizzas is (most complex to easiest):
Semi-homemade (I’m coming for you Sandra Lee)
Take and bake
I opted for semi-homemade. Trader Joe’s had everything we needed for a pizza party. They have pre-made dough, pasta/pizza sauce, cheese, organic and non-organic veggies, meats, meat substitutes. No matter what dietary restrictions your date has, you can accommodate their nom nom needs with one store visit. We went for a straightforward, traditional pizza pie. We got two crusts: whole wheat and herb. Then loaded up on veggies and arugula. Don’t forget to pick up some cheese. We bought fresh mozzarella.
You’ll have to roll out the dough, which is relatively easy. Then it’s an assembly job. Bust out that Slap Chop you bought off an infomercial and get at it. Crust/sauce/veggies/cheese. While the pizzas baked, we tossed up a salad with the extra veggies and made a balsamic salad dressing. 3 parts oil to 1 part vinegar. So, 3 tablespoons of olive oil and 1 tablespoon of balsamic vinegar. Shake it in a Tupperware then put on the salad.
Get crazy with your toppings. Whoever came up with bacon and pineapple clearly was an outside-the-pizza-box thinker.