Rigatoni con Gamberetti e Funghi


In anticipation of Chicago Food Bloggers event tomorrow night, I took my shot at rigatoni and shrimp with a vodka-tinged sauce.

I’ll work on getting some tips from Chef Fantoni on how to wow your friends and dates with stellar Italian cuisine at home. Check back later this week for the full review and follow me on twitter for bite-by-bite updates.

Plus this should prove a good primer for my trip to the motherland in three weeks.



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