If you’re at all like me, for your sake I hope that’s not the case, weekday lunches are the path of least resistance. I have a loaf of bread and lunch meat at the office. I’m essentially treating myself like a prisoner with basic sandwiches 4-5 days a week.
Today’s delectable creation was sliced grilled chicken, sautéed red onion, cherry tomatoes and cheddar cheese on toasted oat nut bread with slathered homemade mayo and sliced cucumber.
I eat a lot of sandwiches and this one ranks toward the top. The only thing left to elevate this creation: bacon.